A Travellerspoint blog

When I Go To Vegas...

sunny 21 °C

So, Las Vegas is a madhouse. It's a sort of colossal desert monument to excess of any kind, be it gambling, drinking, smoking, sex, food or entertainment.

The casinos are full of people pumping money into the slots or the tables (and in turn having free drinks pumped into them by scantily clad service girls) 24-7. All the bars are open 24-7. On the street young men proffer cards offering "Hot girls in your room in 20 minutes for $40" (which brings to mind the old corporate adage that a project can be delivered a) on time b) on budget or c) to the required spec, but never all three together). It's bonkers.

We tried the buffet at our resort on our second night there, which involved a lot of queuing and average food. On the third night we hit the Strip, went to an excellent sushi/fusion food place and enjoyed a tasting menu which involved such delights as 'Kobe vs Wagyu beef head-to-head' and then went to see a magic show (Lance Burton, one of the creepy old-school top-hat-and-tails & bringing kids on the stage sort of magicians, not the homoerotic tight pants and leather new-school ones). Then we wandered around a bit more looking at the sights and sounds and drinking martinis.

I put $1 in a Star Wars slot machine on my way to get breakfast and took $73 out. That was pretty much the extent of our gambling.

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We tried to get married (again) but couldn't find a chapel that would do it for less than $200 (and that wasn't even an Elvis wedding) so it wasn't to be (Sorry Maz...)

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Jon

Posted by pendleton 3:40 PM Archived in Food | USA Comments (0)

Jonny Rhythm R.I.P.

Our friend Jonny Sedassy has passed away after a long fight with cancer. Always at the centre of the party, he will be missed a great deal. Have fun up at the party in the sky, buddy.

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(in the top hat)

Posted by pendleton 3:45 PM Comments (0)

California Lovin'

sunny

The Golden State, land of dreams and opportunities. We've seen a fair cross-section of it in the last week. Two days in San Francisco wandering around and soaking up the culture, two days in the picturesque rolling hills of the wine country and then we hit the road.

First we tackled the all-american classic, Highway 1. The route of Beat poets, beatniks and freakazoids throughout the ages. It's an amazing winding coastal road which feels like it barely clings to the jagged cliffs jutting into the sea at times. Nothing I've experienced in this life has ever felt more like being in a video game, like Outrun. Fantastic, amazing scenery, especially around Big Sur, a real feast for the eyes. Also it was the furthest west we'd ever been, looking over the Pacific! The first evening we watched the sun set right down to the horizon. We stayed one night in a hostel by a lighthouse at Pigeon Point and almost got blown away looking for gray whales on their migration returning from Alaska to Mexico. Didn't see any :(

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From Cambria we headed inland to see some of the National Parks. The countryside here continues to amaze, it's just.... vast. It's on a scale unlike anything we've seen in the UK or in most of the other places we've travelled. Distances become elastic as you can easily spend 30 minutes crawling along the same section of road between two distant points. We passed through more gently undulating green hills, very green with lots of land to pasture, then flat open farmland with farms selling aubergines, avos, oranges, tomatoes, nuts, tasty baked stuff and elk jerky, straight from the ground/bush/tree/animal. We move higher into more rugged, Peak district-style hills with exposed rocks underneath, then higher still into lushly wooded hills. This is Sequoia & Kings Canyon NP, home of some of the biggest living things in the world. Higher still into the evergreen coniferous forest, and there's still hardpack snow on the ground here. We see General Sherman the giant sequoia tree, the biggest living thing (by volume) on the planet. Fun fact, the tree has been named for a Civil War general famous for his brutal 'scorched earth' policies towards the South – we've actually heard people muttering about how he'd be called a war criminal these days. We came back down the crazily winding road, through another glorious sunset, and then overnight in Bakersfield. Which seemed like the most villainous hive of scum and villainy that we've yet encountered. It took us a while of shopping around hotels to find one that didn't seem full of brasses and thieves. We had to go a bit over budget so dined on Pot Noodles in our nice hotel room.

(look out for Angi in the bottom right...)
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Wednesday we drove up over the Sierra Nevada mountains , down into the bare terrain of the Panamint valley, up into more mountains and then down into Death Valley. Stark, brutal terrain, with the road coalescing out of a strip of blue mirage ahead of us. Lots of warning signs about having lots of water, keeping you car topped up and basically not dicking about in case you die. Amazing that we were walking on snow the day previous and sand dunes today. There is a bit of a dearth of lodging available here at the moment as it's peak wildflower season, so we have had to stay at the expensive Furnace Creek Inn & Ranch. Appropriately for Death Valley, it's full of really old folk who look like they haven't long to go, with crows circling all around. And there are masses, coachloads of people here, loads more folk than we've come across anywhere else outside the cities. It's a slightly odd atmosphere, the Dharma Initiative in Lost meets Jurassic Park. And it's 190 feet below sea level!

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We spent the next day driving around Death Valley. It's a huge area, the national park is bigger than the state of Delaware. There are various sights and viewpoints within the park but a lot of them are a touch underwhelming, the most interesting things are some of the amazing vistas and Badwater, the lowest point in the continental USA and the hottest place in the world. We were turned away from one of the scenic drives by the rangers, on the grounds that "There's a guy up there that doesn't want you to go up there"...

Last night we drove over the state line into Nevada and to Las Vegas. Which has to be the weirdest place we've been yet. It's a 24-hour city which has a place in the American mythology as some sort of Shangri-La where you come out to play. You can even smoke at the bars here! We checked in about 11pm, had a shower, then a martini in the hotel bar and then collapsed into bed.

We've taken loaaaaaads of photos but the cable we need to upload a lot of them has gone AWOL at present. I'll repost this with lots more pictures when it's possible.

Also, it's my birthday soon! Cards might be a bit difficult. We will be in Atlanta over the weekend of March 20th but for the big day itself we'll be in Guatemala, I can collect any mail sent to our spanish school at www.sevillantigua.com. And the ebay shop is still open... http://stores.ebay.co.uk/pendleton-odyssey

Jon

Posted by pendleton 12:52 PM Archived in USA Comments (0)

You Like Wine, Well We Like Beer!

sunny 22 °C

So on Saturday we hired some bikes for the afternoon and spent it pedalling around the Russian River Valley (part of Sonoma County). Another glorious blue sky day here, not a cloud in the sky and t-shirt weather to boot (well, if you were riding a bike it was). We made it round half a dozen vineyards - they were all in very picturesque spots but there was a special wine-tasting weekend going on so it was rather crawling with day trippers. And hardly anyone else seemed to be cycling either, which we thought passing strange...

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Standard vineyard goes to Stuhlmuller - pretty out-of-the-way spot, great wines, lovely people, and even some nice food! Unfortunately they don't ship wines. Bum.

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Jon

Posted by pendleton 9:35 AM Archived in USA Comments (0)

The French Laundry

sunny

An early, fairly hungover start to the day driving out of SF downtown into Yountville in Napa County (these destination restaurants always seem to be in the arse end of beyond...). We have picked up a slightly more fun car for this leg of the trip (and paid a third over the internet what they told me at the counter; more on this car later though) so the driving itself has also been a pleasure. Lunchtime reservation at the restaurant which we barely made as relying on the GPS to get out of downtown was a slightly confusing and hair-raising experience.

Anyway, we got there. The town of Yountville is one of these picture-perfect towns that they have in the Napa Valley where everything looks like sunshine and happiness and you never see litter or tramps. The restaurant is in a very 'cute' little couple of buildings that was probably an old inn or something. It's a little bit formal than most of the fine dining places we've been to before - collars and jackets required for gentlemen. Once we get inside the ambience is a slightly muted, probably accentuated by the fact that it's split into several smaller rooms (and it's lunchtime and everyone is driving so nobody is half cut), but everything about the place is very... polished. It's a classic dining experience that has been perfected over time and which everyone that works there is very aware of and works towards.

Yeah, i'm wearing a sports jacket. You'd better believe it.

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And of course the food is very very good. There isn't the wild creativity of some of the places we have been to recently displayed, but that's not the point of this place - it is a classic experience and that's what you come here for. I think the closest analogue that I've been to is somewhere like Petrus in London. The courses follow that sort of classic procession - amuse bouche, foie gras, fish, lobster, meat, cheese, desserts, petits fours. And some of the courses are absolute triumphs - the starter of cauliflower panacotta and caviar was fantastic; the veal was phenomenal; and both the meat and both the dessert courses were exceptional. And the bread and butter was really astonishingly good! I lost count of the different types of bread, but we were offered two types of butter (either of which i could have eaten a pint of) and three different types of salt to go with a brioche course, one of which we were reliably informed was from a copper mine in Montana and was 42 million years old. No shit! However we did feel that some of the courses had flavour combinations which didn't gel entirely perfectly. This having been said, nothing is ever perfect all the way through and we are very picky people... it was still an amazing meal. Doesn't top El Bulli for me though I have to say.

More pictures than you could look at during the course of a four-hour meal in the gallery. Here's the bread and butter, yum!

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Jon

Posted by pendleton 9:23 AM Archived in Food | USA Comments (0)

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